Position Summary – A Day in the Life
The Mixer Operator assembles ingredients, portions, weighs, and formulates according to customer specifications. This position operates a computer-controlled mixing system producing dough products. Daily tasks include recording of ingredient lot numbers, weighing and combining product ingredients using a scale, physically putting ingredients into a 1,000-pound-capacity mixer, recording mix times, dough temperatures, moisture percentages and other data on paperwork, programming mixer settings using a function-key-style computer terminal, washing/rinsing/sanitizing equipment, mixing water and dry yeast to produce yeast slurry used in dough production, shoveling ice into large bins for use in dough mixing.
Job duties and responsibilities
Quality and Food Safety requirements
Minimum requirements
Education
Work Experience
Physical Requirements
Donatos is just as dedicated to our Associates as we are to our guests. After all, delivering the best food and service starts with attracting (and keeping) the very best team members.
Whether you’re looking for your first job or want to advance your career, you’ll love being part of a work environment that’s not just rewarding and fun, but supportive too. We’re committed to hiring associates who we feel will be a great fit with the Donatos family – and then empowering them to become leaders who bring out the full potential of everyone around them.
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