Job Description

This is an entry-level position open to any and all who possess the following:

1. Excellent Time Management Skills
2. Attention to detail
3. Punctual and reliable
4. Must have reliable transportation
5. Must be able to work independently
6. Maintain a clean and orderly work area
7. Must be able to work early mornings and weekends (Friday, Saturday and Sunday a must: 5:00 a.m. - 1:00 p.m)
8. Friendly and team-oriented

Job Description:

1. Assist in decorating frosted cupcakes
2. Box Pre-Orders in a timely manner on a tight timeline
3. Organize Order Forms for the Next Day
4. Build and Sort Order boxes
5. Clean and organize workstation

Certifications:

1. Food Handler Certification is required

There's also an opportunity to train further skills including building cake jars, frosting cupcakes, and simple fondant work, making this the perfect position for someone looking to break into the baking industry but not sure where to start!

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